FRYING PAN IN COPPER S/STEEL INDUCTION
Copper frying pan, cast stainless steel handle (cool stay handle). When copper becomes compatible with induction: the best of tradition and technology! Suitable for all hobs including induction.
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What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Copper frying pan, cast stainless steel handle (cool stay handle). When copper becomes compatible with induction: the best of tradition and technology! Suitable for all hobs including induction.
Product Details
Data sheet
- Height (cm)
- 4
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen
Induction - Method of cooking
- Regain, warm
Simmer / Cook in its own juice - Material of construction
- Copper stainless steel
- Material handle
- Cast stainless steel
- Shooting Mode
- Handle
- Cover
- Without
- Weight (kg)
- 1.41
1.86
2.38 - Diameter (cm)
- 24
28
32
Specific References
- ean13
- 280110028