What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Traditional round frying pan in black steel, riveted iron handle.

Product Details

Reference 280300018

Data sheet

Warmup Mode: Ceramic
Electricity
Gas
Halogen
Induction
Method of cooking: Sear / Grill
Material of construction: Black sheet metal
Material handle: Black sheet metal
Shooting Mode: Handle
Cover: Without
Form: Round
Weight (kg): 0.86
1.02
1.5
1.35
2
2.2
2.4
2.65
3.5
4.11
5.04
6.13
Diameter (cm): 18
20
22
24
26
28
30
32
36
40
45
50

Specific References

ean13: 280300018

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4.7 /5

Based on 3 customer reviews