BAIN MARIE IN S/STEEL WITHOUT LID

€25.32
Tax included

Stainless steel bain-marie, stainless steel handle, without lid. For smooth and homogeneous cooking. 

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  • 12
  • 14
  • 16
  • 18
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What is it for? It is the cooking technic that gave its name to the saucepan suitable for this purpose. The bain marie is therefore a cylindrical top vessel with a handle. The simplest models are made to sit in a pot of water, But there are also specific models with a reservoir part and a cooking part. The bain marie maintains the temperature at 100 °C without ever putting the food in direct contact with the heat source. Slow, smooth and homogeneous, this cooking is suitable to melt chocolate, cook fragile foods - eggs, genoise ..., but also keep warm liquid like sauces, soups ... or baby bottles! Stainless steel bain-marie, stainless steel handle, without lid. For smooth and homogeneous cooking. 

Product Details

027012120

Data sheet

Warmup Mode
Ceramic
Electricity
Gas
Halogen
Method of cooking
Bain marie
Material of construction
Stainless steel
Material handle
Stainless steel
Shooting Mode
Handle
Cover
Without
Cooked products
Sauce
Weight (kg)
0.42
0.51
0.73
0.86
1
Diameter (cm)
12
14
16
18
20

Specific References

ean13
027012120

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