BOWL FOR EGG WHITE WITH HANDLES

€154.14
Tax included

Bowl for beating egg whites into peaks. Copper bowl with handle and ring.

Choix diamètre (cm)
  • 26
  • 30
  • 35
  • 40
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Non-contractual image, the appearance of the product may differ from the one displayed.

What is it for? The egg whites bowl is used to stiffen whites into very firm peaks and without sugar crystallisation. It sometimes has a ring to aid handling and can be flat or round-bottomed. What is it made of? The bowls are usually made of copper, a material that is always good for use with sugar. The bowls come in several diameters. Bowl for beating egg whites into peaks. Copper bowl with handle and ring.

Product Details

033010260

Data sheet

Height (cm)
13
Material of construction
Red copper
Shooting Mode
Handle & Ring
Volume (litre)
4.6
Cooked products
Egg white
Preparation / laboratory
Use
Blending
Cooking / Heating / Storing in a water bath
Emulsifying, aerating
Réserver préparation
Whipping horizontally
Weight (kg)
1.59
Diameter (cm)
26
30
35
40
Handle material
Bronze

Specific References

ean13
033010260

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