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BUTCHER KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE
€89.28
Tax included
Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.
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What is it for? Butcher's knives have sharp, wide, slightly curved blades designed to cut through any meat in one go without tearing it. They come in various sizes from 11 to 35 centimetres depending on the intended use: small and medium-sized models are useful for stripping meat, while large models are mainly used to slice and chop. Butcher's knives also stand out for their handles designed to be easy to grip. Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.
Product Details
106300300
Data sheet
- Length (cm)
- 30
33 - Material of construction
- Stainless steel
- Cooked products
- Meat
Raw meat - Use
- Slicing and cutting
- Handle material
- Wooden
Specific References
- ean13
- 106300300
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Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.