

SABATIER CHEF KNIFE - STAINLESS STEEL
Knife with stainless-steel blade and rosewood handle. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.
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What is it for? Chef's knives (also known as cook's knives) are kitchen must-haves and one of the most versatile knives that exist. Equally effective on meat, herbs, vegetables and soft fruit, they can chop, slice, thinly slice and finely mince. Very handy, it has a riveted, rigid and very thick blade (15 and 30 cm) that also allows it to easily collect food once sliced. Knife with stainless-steel blade and rosewood handle. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.
Product Details
Data sheet
- Length (cm)
- 10
- Material of construction
- Stainless steel
- Cooked products
- Fruit
Meat
Poultry
Vegetables - Use
- Slicing
Slicing and cutting - Weight (kg)
- 0.07
- Handle material
- Wooden
Specific References
- ean13
- 106221100

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Knife with stainless-steel blade and rosewood handle. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.