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IDEAL CHEF KNIFE - CARBON STEEL
€41.58
Tax included
Knife with carbon steel blade and black wooden handle, great assembly. The blade extends into the handle and the steel is dressed with wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.
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What is it for? Chef's knives (also known as cook's knives) are kitchen must-haves and one of the most versatile knives that exist. Equally effective on meat, herbs, vegetables and soft fruit, they can chop, slice, thinly slice and finely mince. Very handy, it has a riveted, rigid and very thick blade (15 and 30 cm) that also allows it to easily collect food once sliced. Knife with carbon steel blade and black wooden handle, great assembly. The blade extends into the handle and the steel is dressed with wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.
Product Details
106240150
Data sheet
- Length (cm)
- 15
20
23
25
30
35 - Material of construction
- Carbon Steel
- Cooked products
- Fruit
Meat
Poultry
Vegetables - Use
- Slicing
Slicing and cutting - Handle material
- Wooden
- Handle fastening
- Ideal
Specific References
- ean13
- 106240150
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Sort reviews by :
Anonymous A. published the 15/05/2023 following an order made on 10/04/2023
4/5
Très bonne maniabilité. Se tache quasi immédiatement lors de l’utilisation.
Anonymous A. published the 03/11/2020 following an order made on 15/10/2020
5/5
Excellent knife. Holds it's edge very well.
Anonymous A. published the 27/08/2020 following an order made on 09/08/2020
5/5
Wonderful.
Anonymous A. published the 15/03/2020 following an order made on 03/03/2020
5/5
The knife I bought keeps a very good sharpness. That is what I was looking for!
Anonymous A. published the 22/11/2019 following an order made on 04/11/2019
5/5
Tres bon
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Knife with carbon steel blade and black wooden handle, great assembly. The blade extends into the handle and the steel is dressed with wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.