SANTOKU KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE

What is it for? Chef's knives (also known as cook's knives) are kitchen must-haves and one of the most versatile knives that exist. Equally effective on meat, herbs, vegetables and soft fruit, they can chop, slice, thinly slice and finely mince. The Santoku is the Japanese version. Its name translates as three uses (slicing, chopping and mincing). This knife is a little shorter and lighter and has a wide blade. Its looks, versatility and quality blade make it one of the best knives available. Knife with hollow-edge stainless-steel blade and compressed wood handle. The Japanese knife that can do anything, famous for its precision and handling. The hollow-edge blade makes cutting easier.