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ROUND COCOTTE IN CAST IRON RED-STAUB
€209.10
Tax included
Enameled cast iron cocotte with a lid. round shaped utensil useful to cook small pieces of meat and then add garnish. Cast iron is excellent for natural heat retention and redistribution. Two colors available here red.
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what is it for ? With the flat lid to lock in moisture, cocotte, modern version of traditional braising pan, is designed for slow cooking meals and soft braising cooking. It will therefore be used to cook some previously braised meats, roasts, poultry, stews, but also potatoes. The pores of the cast iron facilitate the development of aromas and allow the elaboration of tender and tasty dishes. There are different shapes of cocotte: the round one is ideal for stews. The oval is more suitable for roasts and poultry. The reasonable size’s cocotte serves on the table. Small cocotte is good for individual portion cooking and to serve individually. Enameled cast iron cocotte with a lid. round shaped utensil useful to cook small pieces of meat and then add garnish. Cast iron is excellent for natural heat retention and redistribution. Two colors available here red.
Product Details
093052200
Data sheet
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen
Induction
Oven - Method of cooking
- Simmer / Cook in its own juice
- Material of construction
- Color enamelled cast iron
- Material handle
- Enamelled cast iron
- Shooting Mode
- Handle
- Cover
- With
- Form
- Round
- Volume (litre)
- 2.2
3.8
5.2
6.7
8.35 - Cooked products
- Meat
Poultry
Sauce - Weight (kg)
- 3.6
4.6
5.7
7
8 - Diameter (cm)
- 20
24
26
28
30
Specific References
- ean13
- 093052200
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Enameled cast iron cocotte with a lid. round shaped utensil useful to cook small pieces of meat and then add garnish. Cast iron is excellent for natural heat retention and redistribution. Two colors available here red.