IDEAL FILLETING KNIFE - STAINLESS STEEL
Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.
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What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.
Product Details
Data sheet
- Length (cm)
- 20
- Material of construction
- Stainless steel
- Cooked products
- Fish
Vegetables - Use
- Cutting fillets
- Handle material
- Wooden
- Handle fastening
- Ideal
Quick Compare
Product |
IDEAL FILLETING KNIFE - CARBON STEEL | FILLETING KNIFE - STAINLESS STEEL - ABS HANDLE |
Availability |
|
|
Price |
€45.30
|
€45.30
|
Description |
Knife with carbon steel blade and black wooden handle. The sharpest with its carbon steel blade. |
Knife with stainless-steel blade and ABS handle. The handiest for everyday use with its stainless-steel blade and plastic handle. |
Length (cm) |
20 | 20 |
Material of construction |
Carbon Steel | Stainless steel |
Cooked products |
Vegetables | Vegetables |
Use |
Cutting fillets | Cutting fillets |
Handle material |
Wooden | Plastic / ABS |
Handle fastening |
Ideal | |