

FILLETING KNIFE CERCLE ROUGE
Knife with 18 cm stainless-steel blade and plastic handle. A product designed mainly for cookery students.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with 18 cm stainless-steel blade and plastic handle. A product designed mainly for cookery students.
Product Details
Data sheet
- Length (cm)
- 18
- Material of construction
- Stainless steel
- Cooked products
- Fish
Vegetables - Use
- Cutting fillets
- Handle material
- Plastic / ABS
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Knife with 18 cm stainless-steel blade and plastic handle. A product designed mainly for cookery students.