FILLETING KNIFE CERCLE ROUGE

€10.08
Tax included

Knife with 18 cm stainless-steel blade and plastic handle. A product designed mainly for cookery students.

Quantity

 


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What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with 18 cm stainless-steel blade and plastic handle. A product designed mainly for cookery students.

Product Details

106395180

Data sheet

Length (cm)
18
Material of construction
Stainless steel
Cooked products
Fish
Vegetables
Use
Cutting fillets
Handle material
Plastic / ABS