TROUT KETTLE IN COPPER TIN L40
Fish kettle in copper tin extra thick, bronze handle with a lid. Ideal for cooking entire fishes in court-bouillon and for dressing your table thanks to the quality of its presentation. Easy to serve by the grid inside allowing to easily take the fish out of kettle without damaging it. Length 40cm.
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what is it for ? With an oblong lid, the fish kettle is used to cook a entire fish in court-bouillon. Easily take fish out of the fish kettle without damaging it and steam fish thanks to a grid inside. Variant of the fish kettle, the turbot kettle differs in its square or rhombic shape and is ideal for flat fishes - turbot, ray, flounder ... The fish kettles measure from 40 to 70 cm - the longest can even reach 90 cm, need to be positioned on two burners at a time. Fish kettle in copper tin extra thick, bronze handle with a lid. Ideal for cooking entire fishes in court-bouillon and for dressing your table thanks to the quality of its presentation. Easy to serve by the grid inside allowing to easily take the fish out of kettle without damaging it. Length 40cm.
Product Details
Data sheet
- Length (cm)
- 40
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Method of cooking
- Boil course / broth
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- With
- Volume (litre)
- 5.6
- Cooked products
- Trout
- Weight (kg)
- 3.56