FLEXIBLE BAKING MOULD FOR BISCUIT

€27.18

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422 x 352 x 8
546 x 352 x 8

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1 review

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What is it for? It is used for baking and freezing culinary and pastry preparations from -70°C to +230°C. The edges of this flexible baking mould are designed to spread and pour all types of preparations and give them a constant thickness. Ideal for baking biscuit, crème brûlée, crispy nougatine, caramels, fruit pastes and ganache.

Product Details

Reference 369020422

Data sheet

Dimensions (mm): 422 x 352 x 8
546 x 352 x 8
Material of construction: Silicone
Highest temperature (°C): (70°C) - 230°C

Specific References

ean13: 369020422

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5 /5

Based on 1 customer reviews