GINSAN SASHIMI

What is it for? This knife is used for cutting fish. The long blade makes it easy to lift the fillet in a single movement. So the fish flesh is not damaged and the taste is not altered. Leave from the end of the fish piece and bring the blade back to you. Do not go back and forth. Wash the blade in hot water and wipe off. No dishwasher. Traditional and artisanal production. Handcrafted.