OURYU DAMASCU SANTOKU
€147.84
Tax included
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Thanks to the hammering of the blade, the slice slides more easily on the blade. This is a daily knife used for cutting meat, fish and vegetables. It is designed as a traditional Japanese vegetable knife (Nakiri) and as a meat knife. The wide blade guarantees a stable cut and the pointed end looks like a butcher knife. Wash the blade in hot water and wipe off. No dishwasher.
Product Details
106740180
Data sheet
- Length (cm)
- Blade: 18 cm
- Material of construction
- Stainless steel
- Material handle
- Wooden
- Cooked products
- Fish
Meat
Vegetables