OURYU DAMASCU SANTOKU

OURYU DAMASCU SANTOKU

€147.84
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What is it for? Thanks to the hammering of the blade, the slice slides more easily on the blade. This is a daily knife used for cutting meat, fish and vegetables. It is designed as a traditional Japanese vegetable knife (Nakiri) and as a meat knife. The wide blade guarantees a stable cut and the pointed end looks like a butcher knife. Wash the blade in hot water and wipe off. No dishwasher.

Product Details

106740180

Data sheet

Length (cm)
Blade: 18 cm
Material of construction
Stainless steel
Material handle
Wooden
Cooked products
Fish
Meat
Vegetables
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5 /5

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Anonymous A. published the 31/12/2020 following an order made on 27/11/2020

5/5

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