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PARISIAN CHOPPER
€266.40
PARISIAN CHOPPER
€266.40
Tax included
Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.
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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.
Product Details
103010200
Data sheet
- Material of construction
- Stainless steel
- Cooked products
- Meat
- Use
- Slicing and cutting
- Weight (kg)
- 1.5
- Handle material
- Plastic / ABS
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Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.