BUTCHER KNIFE - STAINLESS STEEL - ROSEWOOD HANDLE

€51.60

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Stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.

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2 reviews

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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. 20cm stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.

Product Details

Reference 103020160

Data sheet

Length (cm): 16
18
20
Material of construction: Stainless steel
Cooked products: Meat
Use: Slicing and cutting
Handle material: Wooden

Specific References

ean13: 103020160

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5 /5

Based on 2 customer reviews