CLEAVER - STAINLESS STEEL
Cleaver with stainless steel blade and ABS handle. The cleaver is one of the professional knives used to cut carcasses.
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What is it for? Recognisable immediately with its A5 style blade, the cleaver is used to cut carcasses. The size and shape of the tool, combined with the momentum of the movement makes it a strong cutter. Cleaver with stainless steel blade and ABS handle. The cleaver is one of the professional knives used to cut carcasses.
Product Details
Data sheet
- Length (cm)
- 24
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Slicing and cutting
- Weight (kg)
- 0.9
- Handle material
- Plastic / ABS
Specific References
- ean13
- 165000024
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Product |
STAINLESS STEEL CUTLET MALLET | SLAUGHTER KNIFE - STAINLESS STEEL |
Availability |
|
|
Price |
€122.40
|
€129.97
|
Description |
Stainless steel cutlet mallet with stainless steel handle. The essential tool for flattening and tenderising meat |
Knife with stainless-steel blade and rosewood handle. Knife specifically designed for professional use, its thick strong blade makes breaking the bones of poultry or meat easy, while its handle combines aesthetics and strength. |
Length (cm) |
30 | |
Material of construction |
Stainless steel | Stainless steel |
Cooked products |
Meat | Meat |
Use |
Flattening / Tenderizing | Slicing and cutting |
Weight (kg) |
1.5 | 0.9 |
Handle material |
Stainless steel | Wooden |