PARMESAN SLICER - STAINLESS STEEL

What is it for? Almost every cheese has its own knife... To ensure a clean cut, avoid mixing cheeses and stop cheese sticking to the blade, several knives are recommended: ideally three. They should be chosen according to the consistency, texture and maturity of the cheese. Soft flowery-rind cheese, longer-matured hard cheese, crumbly cheese, moist cheese...each needs a specific knife. An almond-shaped parmesan knife can break and crumble very hard and very old cheeses, such as parmesan, pecorino, comté vieux... Knife with stainless steel blade and ABS handle. Specifically designed to break and crumble Parmesan into pieces.