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STAINLESS STEEL BUTCHER'S KNIFE - ABS HANDLE
€46.26
Tax included
Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.
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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.
Product Details
103000160
Data sheet
- Length (cm)
- 16
- Material of construction
- Stainless steel
- Use
- Slicing and cutting
- Handle material
- Plastic / ABS
Specific References
- ean13
- 103000160
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Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.