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BUTCHER KNIFE - STAINLESS STEEL - ROSEWOOD HANDLE
€46.26
Tax included
Stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.
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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. 20cm stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.
Product Details
103000160
Data sheet
- Length (cm)
- 16
18
20 - Material of construction
- Stainless steel
- Cooked products
- Meat
- Use
- Slicing and cutting
- Handle material
- Wooden
Specific References
- ean13
- 103000160
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Stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.