CLEAVER - STAINLESS STEEL

€118.02
Tax included

Cleaver with stainless steel blade and ABS handle. The cleaver is one of the professional knives used to cut carcasses.

Choix longueur (cm)
  • 24
  • 26
  • 28
Quantity

 


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What is it for? Recognisable immediately with its A5 style blade, the cleaver is used to cut carcasses. The size and shape of the tool, combined with the momentum of the movement makes it a strong cutter. Cleaver with stainless steel blade and ABS handle. The cleaver is one of the professional knives used to cut carcasses.

Product Details

165000024

Data sheet

Length (cm)
24
Material of construction
Stainless steel
Cooked products
Raw meat
Use
Slicing and cutting
Weight (kg)
0.9
Handle material
Plastic / ABS

Specific References

ean13
165000024

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Description

Stainless steel cutlet mallet with stainless steel handle. The essential tool for flattening and tenderising meat

Knife with stainless-steel blade and rosewood handle. Knife specifically designed for professional use, its thick strong blade makes breaking the bones of poultry or meat easy, while its handle combines aesthetics and strength.

Length (cm)
30
Material of construction
Stainless steel Stainless steel
Cooked products
Meat Meat
Use
Flattening / Tenderizing Slicing and cutting
Weight (kg)
1.5 0.9
Handle material
Stainless steel Wooden