ROUND FRYING PAN IN COPPER S/STEEL M200 - BRONZE HDL

What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan - often rectangular -, crepe pan - low skirt -, galette pan - thick bottom without skirt… 2mm thick copper frying pan, stainless steel interior, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.