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SPLAYED SAUTE PAN IN COPPER S/STEEL M200 - BRONZE HANDLE
€392.70
Tax included
2mm thick copper splayed saute pan, interior s/steel, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.
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What is it for ? Halfway between the frying pan and the saucepan, the splayed saute pan is, as its name shows, the ideal utensil to cook small pieces of meat or vegetables in pieces with a small quantity of oil after browning them over high heat. Its curved skirt allows easy access to the corners with the whisk when deglazing to prepare the sauce. It also offers a larger evaporation surface that easily reduces the sauce. Do not confuse the splayed saute pan and the saute pan. The use of saute pan is substantially identical to that of the splayed saute pan, but it is reserved for dishes for which no sauce should be prepared afterwards. 2mm thick copper splayed saute pan, interior s/steel, bronze handle. Classic and highly refined copper look. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.
Product Details
337015240
Data sheet
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Material of construction
- Copper outside and stainless steel inside
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- Without
- Form
- Evasée
- Diameter (cm)
- 24
Quick Compare
Product |
COPPER CHAMPAGNE BOWL
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SOUP COOKING POT WITH LID IN COPPER TIN D18
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COPPER POTATO STEAMER WITH LID D16
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TABLE KNIVES - LAGUIOLE - EBONY
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Availability |
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Price |
€388.26
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€397.20
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€403.92
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Description |
Smooth red copper trug for several champagne bottles. |
Stockpot in copper tin extra thick, bronze handle with a lid. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. Ideal for keeping warm soups and preparing any kind of liquid. Diameter 18cm. |
Stockpot in copper tin, bronze handles, lid. A good item to successfully cook steamed potatoes or serve them at the table. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. Diameter 16cm. |
|
Length (cm) |
23 | |||
Height (cm) |
23 | 21 | ||
Warmup Mode |
Electricity | Electricity | ||
Method of cooking |
Simmer / Cook in its own juice | Steam cooking | ||
Material of construction |
Red copper | Tinned copper | Tinned copper | |
Material handle |
Bronze | Bronze | Ebony | |
Shooting Mode |
Handle | Handle | Handle | |
Volume (litre) |
6 | 2.7 | ||
Cooked products |
Soup | |||
Weight (kg) |
3.8 | 2.65 | 1.4 | |
Diameter (cm) |
40 | 18 | 16 | |
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2mm thick copper splayed saute pan, interior s/steel, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.