SAUCEPAN IN S/STEEL AFFINITY
Stainless steel saucepan, cast stainless steel handle (stay cool handle). Technically advanced utensil in stainless steel with a good conductivity. Suitable for all hobs including induction.
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what is it for ? Saucepan is for diverse uses: it is mainly used to cook or heat almost all the ingredients and to prepare sauces. Its reasonable height allows it to have small volume of vegetables or fruits for cooking in a liquid, even a soup or pastry cream. But it can also come out of the kitchen to serve on the table and become an element of service. Some pans, which are thinner, are specifically designed for this purpose. Stainless steel saucepan, cast stainless steel handle (stay cool handle). Technically advanced utensil in stainless steel with a good conductivity. Suitable for all hobs including induction.
Product Details
Data sheet
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen
Induction - Method of cooking
- Boil course / broth
Cook in liquid - Material of construction
- Stainless steel
- Material handle
- Cast stainless steel
- Shooting Mode
- Handle
- Cover
- Without
- Volume (litre)
- 1.2
1.8
2.5
3.4 - Weight (kg)
- 0.73
0.95
1.12
1.38 - Diameter (cm)
- 14
16
18
20
Specific References
- ean13
- 078020140