SAUCEPAN IN COPPER TIN EXTRA THICK WITH BRONZE HDL
Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
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what is it for ? Saucepan is for diverse uses: it is mainly used to cook or heat almost all the ingredients and to prepare sauces. Its reasonable height allows it to have small volume of vegetables or fruits for cooking in a liquid, even a soup or pastry cream. But it can also come out of the kitchen to serve on the table and become an element of service. Some pans, which are thinner, are specifically designed for this purpose. Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
Product Details
Data sheet
- Height (cm)
- 7
8
9
10
11
13
15 - Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Method of cooking
- Boil course / broth
Cook in liquid - Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- Without
- Volume (litre)
- 0.8
1.2
1.8
2.5
3.2
6
9.2 - Weight (kg)
- 0.98
1.32
1.72
2
2.52
3.8
5.06 - Diameter (cm)
- 12
14
16
18
20
24
28
Specific References
- ean13
- 078030120