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BONING KNIFE WITH USED-STYLE BLADE
€19.56
Tax included
Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.
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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.
Product Details
106350120
Data sheet
- Length (cm)
- 12
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
- Handle material
- Plastic / ABS
Quick Compare
Product |
STICKING KNIFE
|
VICTORINOX BONING KNIFE
|
Availability |
|
|
Price |
€14.39
|
|
Description |
Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain. |
Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife. |
Length (cm) |
13 | 12 |
Material of construction |
Stainless steel | Stainless steel |
Cooked products |
Raw meat | Raw meat |
Use |
Slicing and cutting | Boning and removing the nerves from the meat |
Handle material |
Wooden | Wooden |
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Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.