RIGHT-HANDED PEELING KNIFE

What is it for? Peelers are used to easily remove the peel of fruit and vegetables (such as apple, pear, kiwi, potato, carrot and turnip) without cutting into the layers below or the user's fingers. In French, the word for them is also the word for economical because they avoid wastage by only removing a thin layer. This makes them more precise than a paring knife. They can also be used to make chocolate curls and hard cheese shavings, as well as to decorate dishes with long, slim strips of fruit or vegetables. The pointed end can be easily used to remove damaged areas and new sprouts. Peeler designed for right-handed individuals. The microblade achieves a fine peel. Peeler with stainless-steel blade and black plastic handle.