SCALLOP KNIFE
Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.
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What is it for? Scallop knives have short, thick blades so they can easily pierce the shell and cut quickly through the muscle. Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.
Product Details
Data sheet
- Length (cm)
- 9
- Material of construction
- Stainless steel
- Cooked products
- Shellfish, Crustaceans
- Use
- Opening
- Handle material
- Wooden
Quick Compare
Product |
VITECAILLE SCALER | RIGHT-HANDED PROTECTIVE GLOVE FOR OYSTER | LEFT-HANDED PROTECTIVE GLOVE FOR OYSTER | STAINLESS STEEL SCALER - SMALL MODEL |
Availability |
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Price |
€21.41
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Description |
Double-function scaler. The stainless-steel blade can both scale the fish and open it up for gutting. The handle is made of wood. |
Right-handed protective glove. Made of thick black rubber. The supple material will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected. |
Left-handed protective glove. The thick, supple rubber will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected. |
Scaler in stainless-steel and stunning, hard-wearing rosewood handle. The teardrop shape is useful for small fish. A tool that is also suitable for home cooks. |
Material of construction |
Stainless steel | Stainless steel | ||
Cooked products |
Shellfish, Crustaceans | Shellfish, Crustaceans | ||
Use |
Opening | Opening | Opening | |
Handle material |
Wooden | Wooden | ||