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SCALLOP KNIFE
€29.35
SCALLOP KNIFE
€29.35
Tax included
Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Scallop knives have short, thick blades so they can easily pierce the shell and cut quickly through the muscle. Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.
Product Details
106580090
Data sheet
- Length (cm)
- 9
- Material of construction
- Stainless steel
- Cooked products
- Shellfish, Crustaceans
- Use
- Opening
- Handle material
- Wooden
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Description |
Double-function scaler. The stainless-steel blade can both scale the fish and open it up for gutting. The handle is made of wood. |
Right-handed protective glove. Made of thick black rubber. The supple material will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected. |
Left-handed protective glove. The thick, supple rubber will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected. |
Scaler in stainless-steel and stunning, hard-wearing rosewood handle. The teardrop shape is useful for small fish. A tool that is also suitable for home cooks. |
Material of construction |
Stainless steel | Stainless steel | ||
Cooked products |
Oysters | Oysters | ||
Use |
Opening | Opening | Opening | |
Handle material |
Wooden | Wooden | ||
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Crossselling Products
Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.