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TWO-PRONGED STAINLESS STEEL FORK
€55.86
Tax included
Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.
Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.
Product Details
134000000
Data sheet
- Length (cm)
- 17
- Material of construction
- Stainless steel
- Cooked products
- Meat
Poultry - Handle material
- Wooden
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Description |
Compatible with the Mandoline Slicer - Stainless Steel (ref : 214000440) |
Oyster knife with an exquisite design. Made of stainless-steel, it has a sizeable handle for better handling. Knife comes in a metal case. |
Tray with removable grid |
|
Size (cm) |
18,5 x 15 x 15,5 | 17,5 x 12 x 5,9 | 40 x 28 x 3 | |
Material of construction |
Stainless steel | Stainless steel | Stainless steel | Stainless steel |
Material handle |
Plastic | |||
Cooked products |
Oysters | |||
Use |
Opening | |||
Diameter (cm) |
15 | |||
Handle material |
Stainless steel | |||
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Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.