SAUCEPAN IN COPPER S/STEEL M200 - BRONZE HANDLE

What is it for ? Saucepan is for diverse uses: it is mainly used to cook or heat almost all the ingredients and to prepare sauces. Its reasonable height allows it to have small volume of vegetables or fruits for cooking in a liquid, even a soup or pastry cream. But it can also come out of the kitchen to serve on the table and become an element of service. Some pans, which are thinner, are specifically designed for this purpose. 2mm thick copper sauce pan, stainless steel interior, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.