IDEAL SLICING KNIFE - CARBON STEEL

€44.10

Tax included

Knife with carbon steel blade and black wooden handle. Professional larding knife with very good blade.

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2 reviews

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with carbon steel blade and black wooden handle. Professional larding knife with very good blade.

Product Details

Reference 106671200

Data sheet

Length (cm): 20
25
30
Material of construction: Carbon Steel
Cooked products: Meat
Use: Slicing and cutting
Handle material: Wooden
Handle fastening: Ideal

Specific References

ean13: 106671200

Quick Compare

Product	HAM AND SALMON KNIFE - ABS HANDLE	VICTORINOX SALMON KNIFE	HAM KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE
Availability
Price	€53.52	€54.00	1 review €54.36
Description	Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.	Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.	Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.
Length (cm)		30	33
Material of construction	Stainless steel	Stainless steel	Stainless steel
Cooked products	Smoked salmon / ham	Smoked salmon / ham	Meat
Use	Slicing and cutting	Slicing and cutting	Slicing and cutting
Weight (kg)		0.9
Handle material	Plastic / ABS	Wooden	Wooden

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5 /5

Based on 2 customer reviews