SABATIER BONING KNIFE

€39.30

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Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.

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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.

Product Details

Reference 105000130

Data sheet

Length (cm): 13
Material of construction: Stainless steel
Cooked products: Raw meat
Use: Boning and removing the nerves from the meat
Handle material: Wooden

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5 /5

Based on 1 customer reviews