VICTORINOX BONING KNIFE
Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.
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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.
Product Details
Data sheet
- Length (cm)
- 12
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
- Handle material
- Wooden
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Product |
BONING KNIFE WITH USED-STYLE BLADE | SABATIER BONING KNIFE |
Availability |
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Price |
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Description |
Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective. |
Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table. |
Length (cm) |
12 | 13 |
Material of construction |
Stainless steel | Stainless steel |
Cooked products |
Raw meat | Raw meat |
Use |
Boning and removing the nerves from the meat | Boning and removing the nerves from the meat |
Handle material |
Plastic / ABS | Wooden |