STICKING KNIFE - CARBON STEEL

€19.86

Tax included

Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Choix longueur (cm)

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What is it for? Sticking knives have thick, sharp blades for piercing meat. Smaller blades are mainly used for chicken and rabbit, while bigger blades are for larger animals (mutton, veal, pork, beef, etc.) Boning knives are part of the same family and have fine, narrow and curved blades that smoothly remove bones, gristle and rind. These two knives are designed for professional use, mainly by butchers. Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Product Details

Reference 106130090

Data sheet

Length (cm): 9
11
14
17
20
Material of construction: Carbon Steel
Cooked products: Raw meat
Use: Boning and removing the nerves from the meat
Slicing and cutting
Handle material: Wooden

Specific References

ean13: 106130090

Quick Compare

Product	STICKING KNIFE	BONING KNIFE WITH USED-STYLE BLADE	VICTORINOX BONING KNIFE
Availability
Price	€14.39	1 review €19.56	1 review €30.54
Description	Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain.	Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.	Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.
Length (cm)	13	12	12
Material of construction	Stainless steel	Stainless steel	Stainless steel
Cooked products	Raw meat	Raw meat	Raw meat
Use	Slicing and cutting	Boning and removing the nerves from the meat	Boning and removing the nerves from the meat
Handle material	Wooden	Plastic / ABS	Wooden