STOCK POT WITH LID IN COPPER TIN
Stockpot in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. sell with lid
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What is it for ? Traditionally of large capacity, the stockpot is used to cook large amounts of food in water, such as pasta or rice, to simmer soups and vegetable dishes such as ratatouille or couscous, to poach the meat but also to blanch the vegetables. It is also well suitable for cooking crustaceans - crabs, lobsters ... Regarding its volume, a champion of conviviality when it comes on the table. Stockpot in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. sell with lid.
Product Details
Data sheet
- Height (cm)
- 24
28
32
36
40 - Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Method of cooking
- Simmer / Cook in its own juice
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- With
- Volume (litre)
- 11
17
25
36
50 - Cooked products
- Meat
Pasta and noodles
Poultry - Diameter (cm)
- 24
28
32
36
40
Specific References
- ean13
- 219042024