ZABAGLIONES - COPPER
Red copper saucepan with bronze mount. The ideal tool for the preparation of zabaglione: its particular round-bottomed shape helps to incorporate air and avoids overflowing during the preparation of the zabaglione. The copper is an excellent heat conductor that allows fast and even cooking.
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What is it for? Sugar and chocolate require many specific tools, often dedicated to a specific preparation, which make life easier for pastry chefs: jam pans, syrup pans, zabaglione pans... Zabaglione pan sare specifically designed for preparation of smooth creams that combine egg yolk, sugar and wine... Their round-bottomed shape facilitates the emulsion of the various elements in a bain-marie. Red copper saucepan with bronze mount. The ideal tool for the preparation of zabaglione: its particular round-bottomed shape helps to incorporate air and avoids overflowing during the preparation of the zabaglione. The copper is an excellent heat conductor that allows fast and even cooking.
Product Details
Data sheet
- Height (cm)
- 12
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Material of construction
- Red copper
- Shooting Mode
- Handle
- Cover
- Without
- Volume (litre)
- 1.6
- Cooked products
- Sabayon
- Use
- Cooking / Heating / Storing in a water bath
- Weight (kg)
- 0.8
- Diameter (cm)
- 16
20 - Handle material
- Bronze
Specific References
- ean13
- 281000016