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SUGAR SAUCEPAN - COPPER
€118.98
SUGAR SAUCEPAN - COPPER
€118.98
Tax included
Red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.
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What is it for? Sugar and chocolate require many specific tools, often dedicated to a specific preparation, which make life easier for pastry chefs: jam pans, syrup pans, zabaglione pans... Copper is the key material for working with sugar and fruits. Its excellent thermal conduction transmits a gentle and homogeneous heat which facilitates the quick setting of the jam with all its aromas. It also allows it to be heated without excess so as not to risk caramelising the fructose contained in the fruits. Note that the sugar and the natural acidity of the fruits protect the copper against oxidation... red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.
Product Details
281010012
Data sheet
- Height (cm)
- 7
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen - Material of construction
- Red copper
- Shooting Mode
- Handle
- Cover
- Without
- Volume (litre)
- 0.8
- Cooked products
- Caramel, sugar
- Weight (kg)
- 0.8
- Diameter (cm)
- 12
14
16
18
20 - Handle material
- Red copper
Specific References
- ean13
- 281010012
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Sort reviews by :
Anonymous A. published the 10/03/2021 following an order made on 14/02/2021
5/5
bon produit
Anonymous A. published the 25/02/2021 following an order made on 01/02/2021
5/5
Seul inconvenient du produit le manche qui chauffe aussi donc impossible de tenir sans une protection.
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Red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.